alltheprettythings:

“I’ve changed so much as a person since I’ve met Ellen. I used to think that the way to be strong was to be tough. I used to think that to be independent was to not need anyone. But, she…oh my gosh…she um, she’s taught me that the more vulnerable and the softer you are and the more you allow people into your life and into your heart, the happier you are and the more valuable you are to other people. Um, Ellen has completely changed the way I look at life. She’s made me not worry about what other people think, and I’m still working on that I have to be honest. And she’s taught me that who I am is perfectly good enough, and that I don’t have to pretend to be anyone other than who I am. And that’s been the most incredible gift she’s given me, that anyone could give to anyone they love.” 
 -Portia 

alltheprettythings:

“I’ve changed so much as a person since I’ve met Ellen. I used to think that the way to be strong was to be tough. I used to think that to be independent was to not need anyone. But, she…oh my gosh…she um, she’s taught me that the more vulnerable and the softer you are and the more you allow people into your life and into your heart, the happier you are and the more valuable you are to other people. Um, Ellen has completely changed the way I look at life. She’s made me not worry about what other people think, and I’m still working on that I have to be honest. And she’s taught me that who I am is perfectly good enough, and that I don’t have to pretend to be anyone other than who I am. And that’s been the most incredible gift she’s given me, that anyone could give to anyone they love.” 

-Portia 

(via anthropomorphism)

Sloppy Jofu recipe

These are quick, vegan Sloppy Joes!

Ingredients

1 lb firm or extra firm mashed tofu

1 tbsp oil

¼ cup chopped green pepper

1 clove minced garlic (or ½ tsp garlic powder)

2 tbsp minced onion

1 pinch chili powder

½ - 1 tsp hot sauce

1 tbsp jalapeño pepper (optional)

1 tsp mustard

1 cup water

¼ cup catsup

2 tsp apple cider vinegar

1 tbsp soy sauce

2 tsp brown sugar

2 tbsp minced parsley

Pepper to taste

Buns or bread (toasted recommended) and fixings

Directions

  1. Heat oil on medium heat in a large frying pan
  2. Fry garlic and onion for 5 minutes
  3. Fry tofu, green pepper, and jalapeño on high for 5 minutes
  4. Add all other ingredients and simmer until desired consistency is achieved (about 10 minutes)
  5. Serve!

(via catp0rn)

(Source: kittynation, via catp0rn)

(via catp0rn)

(Source: emmakirton, via deciduously)

(Source: mathsdebater, via satanisgay)

p-u-r-p-l-e-t-r-e-e-s:

omg can i eat it

p-u-r-p-l-e-t-r-e-e-s:

omg can i eat it

(via mozovoid)